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Vibrant Shakshuka enhanced by the exotic twist of Chilli Jam. Perfect for two, this recipe marries the sweetness of red onion and the robustness of red capsicum with the savory allure of Roma and cherry tomatoes. Infused with hot paprika and the distinctive flavor of @myanbahfarm’s Chilli Jam, this dish is a symphony of tastes, crowned with eggs, goat cheese, and basil. Serve atop toasted, buttered sourdough for a delightful journey in every bite.
A Delicious Lunch In Just 10 Minutes! This Mouthwatering Creation Features Crispy Bacon, Golden Chicken Goujons, And A Brioche Bun Lightly Toasted To Perfection. The Flavours Are Elevated With 2 Tablespoons Of Finns’ Kitchen Buttermilk Ranch Dressing, Adding A Tangy And Creamy Twist. Optional Sweet Potato Fries Complete The Meal.
It can be challenging to have salads in winter! Why not make it warm, try this warm noodle recipe with Myanbah Farm toasted sesame soy & ginger dressing. Love it’s sweet and nutty taste with hint of ginger.
Explore the vibrant world of Thai cuisine with our Tofu Larb, a delightful and light dish that combines the richness of crumbled tofu with the bold flavors of ginger, Myanbah Farm’s chilli jam, and fish sauce. Served in crisp cos lettuce cups and topped with chopped peanuts and coriander, this vegetarian larb is a culinary adventure you won’t want to miss.
Fiery Seafood Linguini Fusion, a homemade pasta sauce inspired by the sophistication of the classic chilli seafood linguini found in high-end pubs. This dish seamlessly blends the richness of marinara mix, the succulence of green prawns or sliced chicken breast, and the flavorful allure of Finn’s Kitchen Peri Peri & Preserved Lemon Pasta Sauce.
Elevate your culinary skills with our Gourmet Bolognese Delight—a rich and flavorsome tomato-based Italian sauce designed to transform anyone into a gourmet home chef. This indulgent dish features the savory blend of 800g of premium beef mince or pork and beef mix, Finn’s Kitchen Bolognese Sauce, gourmet egg pasta, and a finishing touch of parmesan cheese.
Creamy Mushroom & Bacon Pasta — a versatile and velvety pasta sauce that shines straight from the jar or becomes a canvas for your culinary creations. This dish boasts the richness of 750g of sliced chicken breast, Finn’s Kitchen Smoked Bacon & Mushroom sauce, pouring cream, gourmet egg pasta, and a finishing touch of Parmesan cheese.
Embark on a culinary odyssey with our Greek Pork Yeeros Wraps! Succulent pork loin, seasoned with sweet paprika, kosher salt, and cracked pepper, is the centerpiece. Paired with baked sweet potato chips, your choice of wraps, and a tantalizing garlic butter or Tzatziki dip, this recipe is a flavor symphony. Seal the deal with a sprinkle of Macadamia Dukka for that extra touch. Unleash your creativity – these wraps are yours to savor
Enjoy a flavor-packed journey – Tender lamb koftas, infused with Myanbah Farm Garlic and Sea Salt Olive Oil, harmonize with fresh mint, parsley, and aromatic spices. Served with crisp sweet potato fries, dusted with Myanbah Farm Macadamia Dukkah, adding a delightful crunch. Assemble it all in a warm tortilla with a dollop of Finns Kitchen Buttermilk Ranch Dressing. A tantalizing fusion of flavors awaits!
Don’t let the ingredient list fool you, this is a really easy meal with many components that can be prepared ahead of time
I have used mayo from @Myanbahfarm I added mayo from @myanbafarm to my tuna melts and result was amazing, this recipe is perfect winter comfort food and super easy to cook in no time!
This recipe is a perfect side dish for 2 people or could be a main meal for 1 person
